Latest weapon in the war against anorexia: Coffee and a donut, without the coffee Posted on January 24, 2007 by Constantine von Hoffman “Buzz Donuts™ and Buzzed Bagels™ are the brainchild of Dr. Robert Bohannon, a molecular scientist living in Durham, NC. Dr. Bohannon has developed a way to mask the normal bitterness of caffeine so that it can be used in food and pastry products such as bagels and donuts.” Homer is right! There isn’t anything donuts can’t do. AdvertisementShare this:RedditFacebookTwitterLinkedInEmailTumblrPinterestLike this:Like Loading... Related
“Buzz Donuts™ and Buzzed Bagels™ are the brainchild of Dr. Robert Bohannon, a molecular scientist living in Durham, NC. Dr. Bohannon has developed a way to mask the normal bitterness of caffeine so that it can be used in food and pastry products such as bagels and donuts.”
Collateral Damage 