Who exactly is it inhuman to? I think the actual answer is it made some of the uber-crunchy customers squeamish. So let me get this right … it's OK to sell meat, pork, fowl and fish (and probably lobsters) that are killed off premises but not something that's alive when it gets to the store? I think you should have to see the slaughter of all your food before you consume it. Great quote:
You know your company has too much money when…